Traditional manual vegetable shredder for collard greens used in Caldo Verde soup. Caldo Verde soup is a traditional soup made with potatoes and collard greens, the greens are so thin they resemble grass. Stainless steel cutting blades. Can be used to cut potatoes, carrots, collard greens and many others vegetables. Made in Portugal. Threes sizes available.
Small Size: 7in - 2 Blades
Medium Size: 7.5in - 3 Blades
Large Size: 9.25in - 4 Blades
